This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad! Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl.
Parmesan Crusted Chicken Recipe
Crispy Oven Baked Chicken Breasts - Basil And Bubbly
Breaded Italian Chicken Cutlets — pounded thin chicken breasts coated with eggs and then Italian seasoned breadcrumbs, fried and then baked until perfectly tender. This is a recipe my mother made all the time for our family. Actually, I think every kid from Queens grew up on this recipe. As a matter of fact, I think we had breaded Italian style chicken cutlets at least once a week and then again if my mom made Chicken Parmesan. Add a side dish, a salad and you have an easy meal to serve to your family. My son, Michael, loves chicken this way and will usually requests it when he is home visiting from college.
Baked Breaded Chicken Fillets
This post may contain affiliate links. Read my disclosure policy here. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.